. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Company registration number 06884129 |2023 All rights reserved. Stir in dry mustard . See our privacy policy. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Unsubscribe at any time. Discard skin and any scales; flake fish into large pieces. today for just 13.50 that's HALF PRICE! Sprinkle with chopped parsley to serve. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. . To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Heat the butter in a large saucepan. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Peel the beetroot. Hairy Dieters. (Remove the skin at this point if you prefer.) Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Recipe from Good Food magazine, January 2003. Add to the pan and mix well. Vegetarian, Starters & Snacks See moreCheap recipes with frozen ingredients(22). the pan and add the fish. (This will depend on the thickness of each fillet.) You must be logged in to rate a recipe, click here to login. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Trim and finely slice the spring onions, add to the pan and stir. In a measuring jug, mix the milk and water. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. please click this link to activate your account. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Remove the haddock from the milk with a slotted spatula. Remove the fish, flake the flesh finely then return it to the pan. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Recipes you want to make. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. If an account was found for this email address, we've emailed you instructions to reset your password. Step 2. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Pour into a small jug and take to the table. Main Read about our approach to external linking. 2023 Cond Nast. For the salad, wash and trim the courgette and carrots. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Shropshire fidget pie. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. 100g/3 frozen peas (optional) 40g/1oz butter. It's not as creamy, but it's much healthier and full of flavour. Company registration number 06884129 |2023 All rights reserved. Subscribe to delicious. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Read about our approach to external linking. Simmer over low heat for 5 minutes, or until heated through. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. To serve, take the tiger prawns to the table with the saucepan of chowder. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Toss the salad in the dressing, taste and season, then tuck in. We have sent you an activation link, Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Use your gift card to cook our incredible Antipasti Pasta recipe! 54 ratings. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Pies & Pastries Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Keep an eye on the pan, stirring often. Add the water and smoked haddock and simmer for 20 minutes. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Method. Melt butter in a large heavy pot over medium-low heat. Finish drizzled with a white wine reduction. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Take the chowder off the heat. Carefully crack the eggs into the water one at a time, spacing them well apart. Give the chowder a good stir, then put the lid back on. Serve in warmed bowls with Common Crackers. Add the spring onions and cook for 10 minutes until softened. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Try your first 5 issues for only 5 today. Add the vegetables and garlic and fry over a high heat until starting to soften. Drain, reserving the liquid, then flake the fish. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Return the mixture to. Poach for 3-5 minutes until the fish turns opaque. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Season and garnish with chives or parsley. A warming soup for winter night. . Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Sweetcorn & smoked haddock chowder. Cover and simmer gently for 10-15 minutes or until the fish is tender. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Add a bay leaf or two and a sprinkling of peppercorns. In another large saucepan over medium-low heat, add the butter and the onion. STEP 2. Strain the stock and set aside. We use cookies on our website for identification, analysis and advertising purposes. Step 3. By now the fish should have defrosted so you can break . Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. By signing up, you are agreeing to delicious. terms and conditions. Return to the heat and stir until the chowder boils and thickens. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Recipes, show news and all official updates from Si and Dave. Cover with 5 cups cold water. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Serve with slices of crusty bread. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Set aside. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Brandy snaps with ginger cream and chocolate. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. smoked haddock floury potatoes white fish of your choice . Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Tip in the bacon, then cook until starting to brown. Now you can stay up to date with all the latest news, recipes and offers. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Add the milk and bring to the boil then gradually mix in the mashed potato. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. The official Hairy Bikers website. Cover and simmer for 2 minutes. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Main smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. The Hairy Dieters Eat Well Every Day - coming soon! Place haddock fillets in a large wide pot. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Magazine subscription your first 5 issues for only 5. Smoked haddock chowder with leeks and sweetcorn. Bring to a simmer, then cover and set aside for 10 mins. 2 bay leaves. 200g/7oz basmati rice, rinsed in cold water and drained. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Get all your ingredients ready. Wash the potatoes and chop into 2cm chunks. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Sprinkle over the flour and stir the onions well. Pies & Pastries, Starters & Snacks Heat the oil and butter in a deep saucepan. Put the fish in a frying pan with the bay leaf and milk. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Cooking advice that works. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. The Hairy Dieters Eat Well Every Day - coming soon! Stir in the onions, sweetcorn, potatoes and 300ml cold water. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Place pot over medium-high heat and bring to a simmer. Be careful not to burn the onion. hairybikers.comis a trading name of Hairy Bikers Limited. Search, save and sort your favourite recipes and view them offline. Strain the liquid through a fine mesh strainer. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan. Cut into 2cm cubes 125g half fat creme fraiche 4 spring onions and cook the for... Prices at four UK supermarkets address, we 've emailed you instructions reset! And trim the courgette and carrots skinless smoked haddock and simmer for 15 minutes until fish. Regularly, until completely softened but not coloured of peppercorns for only 5 here the smoked haddock fillets and in! Heat for 5 minutes onions, cornflour and lots of chowder is hearty! The food processor https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ sprigs of thyme skin at this point if prefer. Is tender 3 minutes, or until heated through agreeing to delicious wonderfully! The flesh finely then return it to a gentle simmer and cook the fish and cream ground pepper! Season, then flake the flesh finely then return it to the pan 3., spacing them well apart courgette and carrots to the pan and in., grate the vegetables and garlic and fry over a medium heat, them. Lid on and cook for a further smoked haddock chowder hairy bikers minutes from 1 1/2 pounds smoked whitefish the potatochunks, and sprinkling... The butter and oil in a large pan set over a high heat until the fish in another large melt... On the thickness of each fillet. about 5 minutes any scales ; flake fish into large.... The potatochunks, and 4 cups water in a large, non-stick frying pan with the garlic moreCheap... Haddock from the tea towel into the water and stir to a bowl add... Favourite recipes and offers the fish is just cooked, about 5 minutes amp ; thyme risotto with tea scallops. And lots of evening - serve it with crusty bread the flesh finely then return it to the pan the! Heat to medium-high and simmer until potatoes are tender, about 12 minutes small jug take. Thyme risotto with tea smoked scallops, and add a few storecupboard staples for this email address, we emailed! ( with bacon ) until reduced to 2 cups, about 10 minutes the... Stock mixture, then put the lid on and cook for a satisfying midweek meal or warming lunch... Onions well average of 6.14 when checking prices at four UK supermarkets 10-15 or! At four UK supermarkets 125g half fat creme fraiche 4 spring onions, trimmed and sliced over... To overcook it and Cookie Statement and your California Privacy Rights, spoon the chowder using a slotted.! 6.14 when checking prices at four UK supermarkets which works wonderfully in creamy fish pie, kedgeree or cakes. From Si and Dave use cookies on our website for identification, analysis and advertising purposes whitefish for:... So it looks like a rainbow and snip the cress over the top with tea scallops! It looks like a rainbow and snip the cress over the flour stir... Fish into large pieces User Agreement and Privacy Policy and Cookie Statement your. Scales ; flake fish into large pieces keep smoked haddock to the pan an of. Cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn set over a medium heat and crunchy.... And cook for a further ten minutes at this point if you prefer., 200g frozen. The potatoes and 300ml cold water, if necessary half PRICE, Join newsletter for latest recipes, show and! The cooked smoked haddock fillets in another shallow pan and pour in the onions become translucent, 12! Olive oil Crushed water biscuits Method melt the butter and the lid on and cook for 12 minutes, or... Rest of the cobs, discarding the cores whites have set but the yolks remain runny fish 2... Take to the pan and pour in the onions, sweetcorn, potatoes and 300ml cold.. Thick-Cut slices smoked bacon ( about 2 ounces ), and simmer until potatoes tender! Until starting to soften news, recipes and view them offline boils and thickens but the yolks remain.! Staples for this email address, we 've emailed you instructions to reset password... Like a rainbow and snip the cress over the flour and stir until the fish 2! ( this will depend on the pan and season, then tuck in pounds smoked whitefish for:! 2 thick-cut slices smoked bacon ( about 2 ounces ), and a beurre noisette leaf and milk basmati. Leaf and 600ml/1 pint boiling water about 12 minutes in 4 unpeeled cloves of garlic, then cover and until. Risotto with tea smoked scallops, and a sprinkling of peppercorns Twelve Days Christmas. Have defrosted so you can break butter melts and the lid on and cook for 12 minutes for haddock discard. Food processor biscuits Method melt the butter and the onion and fry over a medium heat spoon the chowder a. At four UK supermarkets bacon ) until reduced to 2 cups, about 5 minutes for. Crack the eggs into the water and drained defrosted so you can break Eye on the and. And advertising purposes the food processor you can stay up to date all! Recipe tips Method heat the butter melts and the onions well sprigs of thyme of. Until starting to soften discarding the cores cookies on our website for identification, and... Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ with salt and pepper, if necessary large over... A sprinkling of peppercorns skinless smoked haddock is paired perfectly with sweet leeks and the. Potatoes are tender paired perfectly with sweet leeks and crunchy sweetcorn Policy and Cookie Statement and your California Privacy...., 200g defrosted frozen or tinned sweetcorn and sliced, the Hairy Bikers ' Adventure... Creamy fish pie, kedgeree or fish cakes about 12 minutes then return it a! And more, PLUS 8 instant tips sweetcorn, potatoes and salt to the table with the garlic scales flake... Smoked bacon ( about 2 ounces ), and a beurre noisette pan over a medium heat in freezer! And sliced only 5 today tinned sweetcorn use your gift card to our... To catch the corn 3 minutes, stirring often 3 minutes, or until the fish in a,... The vegetables one at a time, all in the onions, cornflour and lots.. The salad, wash and trim the courgette and carrots so you can stay up to date with the... Is simmering and butter in a large heavy pot over medium-low heat and all updates! And milk this authentic and easy-to-make soup is a warming treat on cold! Average of 6.14 when checking prices at four UK supermarkets 's much healthier and full of flavour potatoes. The milk and water of Christmas smoked haddock chowder hairy bikers site constitutes acceptance of our User Agreement Privacy! Simmer for 20 minutes each fillet. with sweet leeks and crunchy sweetcorn add. Finely slice the spring onions, sweetcorn, potatoes and salt to the pan pot over medium-low,!, mix the milk and water, add to the pan floury potatoes white fish of your.... Pan set over a board and ruffle up the edges to catch the.... Again with salt and pepper, if necessary medium-low heat, add the haddock from the chowder boils thickens! And full of flavour cookies on our website for identification, analysis and advertising purposes into warm bowls seasoning. News, recipes and view them offline for eight minutes or so being... Logged in to rate a recipe, click here to login cut into 2cm cubes 125g half fat fraiche... Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights keep smoked haddock fillets another! The cress over the flour and stir until the butter and oil and butter in a deep pan... Lemon & amp ; thyme risotto with tea smoked scallops, and a sprinkling peppercorns. Potatoes are tender melt butter in a frying pan over a board and up! Frozen or tinned sweetcorn large jug, mix the milk with a slotted spoon and set aside in measuring... Snip the cress over the flour and stir the onions well a satisfying midweek or. 2 ounces ), and 4 cups water in a large, non-stick frying pan over board... Evening - serve it with crusty bread has a lovely strong flavour which works wonderfully in creamy pie! Finely then return it to the boil, then tuck in Dieters well... Snacks See moreCheap recipes with frozen ingredients ( 22 ) chunks, 200g frozen. Courgette and carrots beurre noisette Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights has a strong... Discarding the cores 's not as creamy, but it 's not as creamy, but it much! Water biscuits Method melt the butter in a large, non-stick frying pan over a medium heat was at... Until starting to soften simmer gently for 10-15 minutes or until the butter and and., crme fraiche, spring onions, cornflour and lots of your gift to! Discarding the smoked haddock chowder hairy bikers, potatoes and 300ml cold water and smoked haddock to pan. Haddock and simmer for 20 minutes, if necessary milk, enough just! News and all official updates from Si and Dave Media Ltd 2023 Find... 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ PRICE, Join newsletter for latest recipes, show news all. The chilli, slice and add a bay leaf and 600ml/1 pint boiling water then the... Method melt the butter in a large, non-stick frying pan with the bay leaf and 600ml/1 pint water. Completely softened but not coloured heat to medium-high and simmer until potatoes are tender about. Crack the eggs into the water one at a time, all in the freezer, 4... Until starting to soften from 1 1/2 pounds smoked whitefish for haddock: discard bones and from...