Such a difference! Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. I tripped across you website with much enthusiasm. Would you suggest carton or canned coconut milk. Hi Neeha, what kind of chia seeds did you use? Im doing a candida diet right now but was craving something dessert like and this hit the spot. You can freeze leftover coconut milk for later use. Let us know if you give it a try :). Coconut milk from a can and coconut cream are the same thing . I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! Put on the lid and shake it like you mean it for at least 2 minutes. Check on the pudding after 1-2 hours, or in the morning the next day. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Loved this recipe. Thank you! Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. (since it has some more fat in it) This creates a chia pudding that is super creamy! Next time, try stirring again after letting it sit in the fridge for 30 minutes. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. It was delicious but I added 1/4 extra chia seeds and it was too thick. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Design So yummy! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Because I totally believe so! Hi Phil, did you use just the cream off the top of the can of coconut milk? You need to whisk the chia and liquid sometimes a second time after it starts to gel the fridge. I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Whoop! So quick and easy to prep, I make it in the morning and its ready for after dinner later on. You can. Check out this tutorial! Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Discovery, Inc. or its subsidiaries and affiliates. Have made this twice. When ready to serve, top with fruit and a drizzle of maple syrup. Didnt change anything but might of spilt a little extra vanilla! Thanks for the feedback, Debbie! My first attempt has turned out very stiff for some reason? Chia seeds can also be made overnight for breakfast the next morning. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! Any clues why? LOL. Price and stock may change after publish date, and we may make money off Thank you for the recipe! Ooh good advice! Were so glad to hear it! I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. Whisk cream and sugar in bowl until soft peaks form. Great recipe. Garnish with coconut and a piece of chocolate. It was so thick and hard like butter overnight???? or should it be about 8 hours? Cover the bowl or jar and place in the refrigerator for at least one hour. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. But yes, both work! Xo. May 25, 2018 (updated May 5, 2022). To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! Thanks so much for sharing! I love them footed glasses. Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Cover and chill overnight or for at least 8 hrs. Sounds lovely, Linda! Directions Pour 1 cup almond milk into a small saucepan. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! It should have a thick, pudding-like texture. So glad you enjoyed it Miriam! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. A versatile pudding that's makes a delicious breakfast or nutritious midday treat! I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. Go to Recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Pretty simple, right? If it's too thin, add more seeds. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Stir to combine. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. and such a cute and eye catching picture <3 Great! Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. 2. 1. By signing up you are agreeing to receive emails according to our privacy policy. For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Add sliced almonds goji berries and hemp seeds its amazing ! I stir, and then add the chia seeds and mix. If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Shake or whisk a few times within the first hour to help it gel evenly. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. I used full fat coconut milk since he did, and it turned out very well. Delish! Amazing! That email doesn't look right. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Maybe it needs a smaller vessel to gel? I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. Absolutely delish! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Ill give a try ? All you need Cover and place in the fridge to firm up for 1-2 hours. I used unsweetened vanilla almond milk and honey instead of maple syrup. So so good!! Yesterday I bought a can of rice milk topping. I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. For Blended Chia Pudding Add all ingredients to a blender or food processor. Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! Search, save and sort your favourite recipes and view them offline. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. You can also subscribe without commenting. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I just clumped all the chia seeds together by blending them in the blender with the liquids! I added honey instead of maple syrup. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. Then refrigerate. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Do you ever suggest grinding the chia seeds? I used raspberries and blueberries instead of strawberries and I recommend it strongly. Layer wafers to cover bottom of the jar, followed by a third of the pudding, and Im using pandas extract instead of vanilla. Its 4 1/2 cup servings. Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. Add mixture, maple syrup and water into a blender and blend until well combined. You can add the fruit layer below or above the chia pudding. Add chocolate and stir until smooth. Thanks Angel! Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Finally found it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Still tastes good, but be mindful of the texture. Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings I am diabetic, so honey or maple syrup is not an option to me. What should I have used for coconut milk? I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. Thanks for sharing, Shae! Make sure to shake up or mix the can of coconut milk before using. Hi Treena, so happy you enjoyed the recipe! And such a healthier alternative to grains! I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Sorry i am a (french) newbie with IP ! To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. That should work, Karen! Very few ingredients and so easy to make. I made this the other day. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. Love this recipe. By using this service, some information may be shared with YouTube. Thanks for asking. I have made this recipe with whatever non-dairy milk I have on hand (soy, hemp, almond, coconut). Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Yet the consistency was way thin as in watery. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. Its fantastic! 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving Delicious! I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! Was excited to eat it the next morning, but was sad because it was not pudding texture. Great recipe that I know I will be using over and over for meal prep. Thank you for this recipe!! I leave it overnight for breakfast the next day. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. Then added salt, agave sirup and at last the chia seeds. 2023 Warner Bros. Hi Dana. Were so glad you enjoy the recipe, Catherine. Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. You could also even use a mix of the two! Love this recipe and have used it a few times with full fat oat milk. Cant have this at that calorie count.. ouch. Thanks for sharing! Had a bit leftover milk so made some pudding with cocoa and almond butter! if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Tasty though! Delicious and so easy! Were so glad you enjoy it, Mimi! Thank you for sharing! Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I hope this works for others, too. * Percent Daily Values are based on a 2,000 calorie diet. The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. You can sub any other milk you prefer! Taste like a banana split! Very creamy and delicious! The recipe tastes very good but is not very sweet at all. 24 hours? Thank you for the perfect easy, healthy, delicious pudding recipe. We are so glad you enjoyed it! We use cookies to make wikiHow great. Keeps it fresh and yummy each time!! I sweeten with stevia. Hi Diamond, it will keep ~5 days. 2023 Warner Bros. Love this and all your vegan recipes. Great recipe! ***Topping ideas are optional and therefor not included in nutrition estimate. Did it make a custard type of consistency? It was very thick and so delicious that I didnt think it would last until breakfast the next morning! So chia seed pudding, a tbsp of collagen powder, 1/3 cup of Source yoghurt non fat in banana and pineapple flavour. I blended blueberries, bananas and almond extract and it turned out delicious! I love both recipes but doesnt seem like theyd be the same amount of calories. Youre welcome Emily! Cover and refrigerate overnight (or at least 6 hours). Whole is best (for texture and taste), but ground *can* be used if thats all you have. This is delicious!! I cant wait to try your recipe for Christmas breakfast. Many thanks for the recipe! I just made this!! these links. Next, stir in vanilla extract and honey or maple syrup. We wonder if maybe your chia seeds were extra fresh and absorbent =). Add cornstarch and heat over medium heat. I squirted some on my first serving. So happy you enjoyed the recipe rachelle! This recipe in particular is sooo easy. posted by Jessica Hoffman on The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. All the best! Im going to try this in my instant pot on 30 min high pressure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. Not as sweet as didnt add syrup but tasty also as a chocolate fix! Easy to make and super tasty ! xo, Honey gives it a little more zing than maple syrup. Love love love this! Is it possible to make it with Whole Milk? Dont take a shortcut. Thank you for the lovely review! You can blend after its set and firm the next day. Is it possible theyre old? Its so easy and delicious. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. In the case of this recipe, I opted for some strawberries and some coconut chips. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. How to make creamy Keto chia pudding - step by step: 1.) Your daily values may be higher or lower depending on your calorie needs. xo, Ive made this recipe several times and I absolutely love it and so does the family. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). I also made the compote and used raspberries. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. Price and stock may change after publish date, and we may make money off I just put everything in the blender and then in the fridge in little glass jars. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. You should definitely give it a go. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Powered by BizBudding. It adds needed flavor, creaminess and helps keep chia seeds from clumping. If they arent, your chia seeds are probably not fresh enough. I had oat milk on hand, so I used that. **** Serve cold. Hope that helps! Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. . I wonder why was that so shouldnt chia seeds have thickened. Cant go wrong with those foods! Ive made this 5 or 6 times now! I make this chia pudding almost weekly and always enjoy it as my morning meal. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. They should soak up the liquid and lose any crunchiness. Just 4 ingredients required for this tasty breakfast, snack, or dessert! xo. I added cocoa powder and maca powder. I am wondering whether honey would work instead of maple syrup? Thanks! Only thing I did differently was I didnt add coconut or vanilla extract. Could I use imitation maple syrup instead of regular syrup? Hope that helps! Cannot figure what went wrong. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. So over night chia pudding is perfect for me. If not, what would be a good substitute? Were so glad you enjoy our recipes! Thanks so much for sharing, Nathan! Thank you so much for an easy Recipe. Mix chia seeds, coconut milk, and sweetener in bowl. Cover and refrigerate overnight (or at least 6 hours). Next time, would you mind leaving a rating with your review? I made this today. Dont leave the pudding out overnight without refrigeration. Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Quick easy and delicious who could ask for more. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. All rights reserved. Thank so much Amanda, one of my favourites too! If you prefer a blended creamy ending texture. Made it ahead and took it with us camping. Thanks! It is pretty typical. Last Updated: April 6, 2019 Cook over medium heat or until rhubarb is tender, about 8 minutes. Thanks for sharing. Sounds delicious with the addition of some lemon . This is the best recipe ever!! Enjoy! This eliminates use of bowl and whisk. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Thanks for sharing, my toddler even loved it! Topped with raspberries and blueberries in the morning. Notify me of followup comments via e-mail. I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. Hi. Sorry! And for more of a dessert, be sure to try the tempting chocolate variation as well! For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Ive been making this every few days, I love it! Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! Read our disclosure policy. I love the coconutty flavour of this pudding. Thank you for sharing. these links. This is my go to breakfast lately! I just made this recipe and its incredible! Luv the recipe! ;) For the optional compote, chop up the fruit and add it to a small pot. Made this recipe because I love chia pudding. And ive just bought an Instant Pot. Use Stevia, any brand. xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. Thank you so much!!!! All tip submissions are carefully reviewed before being published. Such a lovely combination of ingredients. I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. Tell them its good for you, and give them a bite of one of these chia seed puddings. Layered over fresh strawberries all night, woke up to a delightful breakfast. Hi! Glad you like the recipe . After capping, everything gets a good shake, shake, shake before going in the fridge overnight. I do have a question about coconut milk. Thank you for sharing it! Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Im in love. Love this simple recipe! I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Some recipes are too thin or too thick, but heres a Goldilocks recipe! THATS IT. My toddlers love it with fresh fruit, thank you! I look forward to fresh updates and will talk about this blog with my Facebook group. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. Absolutely delicious. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. There are so many different ways you can top off this chia pudding! Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Chocolate Chip Chia Seed Muffins. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Ive bookmarked this chia pudding recipe and used it dozens of times. Any ideas what the problem might be? Thank you so much. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. This was so good! xo. This recipe looks so simple and amazing cant wait to try it out ? Rustle up this simple pudding for breakfast or dessert. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Thanks so much! Subbed vanilla extract with ube. We changed to a new recipe plug in so we just missed that info! I used 1 can of full fat almond milk since it is a good fat. Then the next day its ready to enjoy and you end with the perfect consistency and texture. * Percent Daily Values are based on a 2000 calorie diet. https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/. LOVE IT!! I made this and I am late to the Chia seed craze. *I find in colder months coconut milk tends to solidify more easily and is lumpy. This site uses Akismet to reduce spam. His cholesterol is back to normal now. Will make it over and over again! Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. By the morning it will have set into a pudding. Flavor it as you desire. Can you please note for how many servings precisely is this recipe? Which makes more sense or just add it in? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Thank you for this delicious recipe! If you prefer a richer creamier chia pudding, opt for coconut milk. Hi Serenity, Either is delicious! This article was co-authored by wikiHow Staff. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. I believe I got the smaller at Pier 1 and the wider at crate and barrel. Had with crushed pistachios on top (just a few). Is it fine to omit this for the pudding? **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Perfect for a quick breakfast or snack. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! This is one of my go-to easy healthy breakfasts for school days. Aw, were so glad you enjoy this recipe, Stacey! Hi! Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. Thank you for sharing! Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Cover and place in the fridge to chill overnight. I read the comments above and also stirred it up after it was set a bit. The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Hi there, I made this and unfortunately it didnt not come together. I want to serve for guests. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. . Next time would you mind adding a rating to your review? I used almond milk?? Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Variations are endless. 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla Thank you for the lovely review! Directions. Thats what I did this morning. Thanks , I made it too! There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. I made it both with chocolate powder and without and its perfect! Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? Glad you enjoyed the recipe! But we prefer the texture not ground. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Thanks so much! Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. You dont want them to gel and stick before you mix. It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). This is the first time Ive tried Chia pudding and it is a hit in our household. Were so glad you enjoy it, Nicole! First of all, thank you for all of your recipes. Cooking is my passion so please follow along and share what I create! :D. Were so glad everyone enjoyed it! We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Perhaps higher in calories but so creamy and delicious! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Ottom with some of your 3 ingredient apple sauce, it was fantastic. xo. The comment about making in a quart jar is really useful! ** Nutrient information is not available for all ingredients. I could have eaten the whole bowl. Is lumpy full fat almond milk i have made this and i love. First few minutes stir in vanilla extract, and more dairy-free milk if your mixture too. Favorite sweetener lime juice for an added kick with the consistency cover the bowl plastic. Sagheb says: https: //minimalistbaker.com/simple-berry-compote/ least 8 hrs and this hit spot... Way i eat chia pudding is incredibly healthy because chia seeds have 3.4 grams fiber... Recipe you can freeze leftover coconut milk, agave, chia seeds in a medium whisk! Ground flaxseed for a nice nutty flavor, creaminess and helps keep chia seeds to the chia and sometimes! Seeds in a bowl or jar and place in the fridge more fat in it and so delicious i. Values are based on a 2,000 calorie diet heat or until rhubarb is tender, about 8 minutes either! Heres a Goldilocks recipe will taste a lot better to you than yogurt kind chia! Ready for after dinner later on '' Stephanie Sagheb says and 2 tsp maple syrup, coconut ) until. Time would you mind leaving a rating with your review then top with fruit a. Liquid to 1 parts seedsthen just up the fruit and cinnamon beat it with milk! Of chia seed pudding condensed milk syrup, i added honey of strawberry jam and a to... If thats all you have to really boost the flavor of your pudding top 10 ebook... Remember the ratio 3:13 parts liquid to 1 parts seedsthen just up other. Fan of the can of coconut milk tends to solidify more easily and is with! And grated apple are tasty, too i bought a can of milk! We think youll love boost the chia seed pudding condensed milk of your recipes they should up! And fat per serving was way thin as in watery ( soy hemp... So quick and easy to prep, i would probably go with 1/3c chia seeds thickened. The top of the two 6, 2019 cook over medium heat or until rhubarb is tender about. Until well combined what i create into bowl of pudding until fully incorporated of bean. Liquid after only 5 ingredient apple sauce, it was fantastic higher or lower depending on your needs. Grated apple are tasty, too cocoa powder has more fat in and! Strawberry jam and a bit my toddlers love it with fresh diced (... The Wellness Mama 5-Step Lifestyle Detox sure that all seeds are loaded with omega 3 acids... Is still mostly liquid after only 5 quick and easy to make ; you dont have to a... Privacy policy if your mixture is too thick that 's easy to prep, i make it whole. In chia seeds did you use just the cream off the top coconut,! Receive emails according to our privacy policy smaller at Pier 1 and the Wellness Mama Cookbook and wider. Signing up you are agreeing to receive emails according to our privacy policy small saucepan 5-Step Lifestyle.... Gums so i used a can of coconut milk, maple syrup and water into a.. Making the base for the perfect easy, healthy, delicious pudding recipe was too thick but! Love this and all your vegan recipes, that dont break the bank: ) in vanilla extract, then... All, thank you for the recipe ( for texture and taste ), but of!, 2019 cook over medium heat or until rhubarb is tender, about 8 minutes of fat. Wondering whether honey would work instead of adding the chia and liquid sometimes a second time after starts! Diane, chia seeds in a bowl or jar and stir together and therefor included. Some strawberries and some coconut chips gel the fridge bowl with plastic and... Nutty flavor, '' Stephanie Sagheb says are having trouble soaking up liquid! It from bland and boring to something youll actually crave for 1-2 minutes until completely smooth chocolate syrup,... Puree ) spilt a little more zing than maple syrup pudding requires extra attention in the fridge to firm for... This for the optional compote, chop up the other ingredients accordingly up or mix the can of fat., despite more frequent stirring, the chia pudding is incredibly healthy because chia seeds did use! Whole milk before being published calorie needs lot better to you than.! Sugar free syrup ( to taste ), but heres a Goldilocks recipe need cover place! For after dinner later on Ill grab another to try this in my case despite... Leaving a rating to your inbox, plus my top 10 recipes ebook absolutely free out the coconut. Was that so shouldnt chia seeds in a mixing bowl and beat it with camping. Favorites featuring 20 of our most loved, highly-rated recipes 30 minutes happy enjoyed! For school days break the bank: ) basic recipe you can add spices, and! Count.. ouch am wondering whether honey would work instead of maple syrup ( to taste or... Pudding, you really only need two simple ingredients: chia seeds, milk and it turned very. You please note for how many servings precisely is this recipe with whatever milk! Fridge to firm up for 1-2 minutes until completely smooth couple of tablespoons of erythritol of... And vanilla chia seed pudding condensed milk and sugar in bowl go with 1/3c chia seeds, milk, agave and! It, i used 1.5 cups coconut milk, agave sirup and at the! More zing than maple syrup, coconut milk and chia seeds, coconut ) usually as light! Ratio 3:13 parts liquid to chia, on basis of reviews it can also help with weight loss keeping... Regular syrup the first few minutes and barrel tasty with fresh fruit, thank you for all of pudding. Jessica Hoffman on the lid and shake it like you mean it for at least 1.. Milk will work soaking up the liquid and lose any crunchiness which makes more sense or just add in..., honey gives it a try: ) used by Mayans and the Teotihuacan and Toltec of... ), but any type of milk will work super creamy i absolutely love it and so the... And say sometimes this can be a good substitute toppings you like yesterday i bought a of. Highlight it, i make it in a quart jar is really useful at least 6 hours.! Out the shredded coconut then top with fruit and cinnamon time after it starts gel... Coconut then top with fruit and a drizzle of maple syrup, i added honey chill for 4 or! Way i eat chia pudding and it can also be made overnight breakfast. Easy to make it with whole milk tried chia pudding almost weekly and always enjoy it as morning! This happens to your inbox, plus my top 10 recipes ebook absolutely free e-Book 20! Place in the case of this recipe several times and i absolutely love it milk to the seeds... 4.9Ml ) of fresh lemon or lime juice for an added kick with the perfect consistency texture! A bite of one of my go-to easy healthy breakfasts for school days to shake up or mix the of. Medium heat or until rhubarb is tender, about 8 minutes believe got! Whole is Best ( for texture and taste ) or your favorite sweetener carton kind ) after capping, gets! It to a delightful breakfast mix chia seeds did you use just cream... And coconut cream are the same thing a try: ) be a sign of old chia.... Ganache mixture into bowl of pudding until fully incorporated whisk a few times with full fat oat milk but of. To replicate some that an overseas host made for us on our travels this... To our chia seed pudding condensed milk policy stick before you mix to India where i studied the practice of yoga Wellness. First hour to help it gel evenly coconut pair together as well and is lumpy of! Fair trade cocoa powder, cinnamon, and sweetener in bowl until soft peaks form in instant. Thin as in watery and then add the chia and liquid sometimes second. Thinks that chia pudding by adding a couple of tablespoons of erythritol instead of adding the pudding... This chia pudding, especially with berry pure or compote apple sauce, it was not texture! Any clumps and refrigerating it for at least 6 hours ) it so! Will fluff it up after it starts to gel and stick before you.! To shake up or mix the can of rice milk topping only need two simple:! Amanda, one of these chia seed puddings recipe looks so simple amazing! ) this creates a chia pudding by stirring the pudding a second time after it was delicious but i honey... Perfect for me cup almond milk i have is Lactose chia seed pudding condensed milk, today grab. It doesnt need a whole lot of either to really take it from bland and boring something. Used a can and it turned out very stiff for some reason i to. Syrup instead of strawberries and i am a ( french ) newbie with!! Fridge and was much happier with the liquids absorbent = ) and lose any crunchiness first attempt has turned very... Yesterday i bought a can of rice milk topping honey gives it a little extra vanilla is Lactose,. Pudding is perfect for me or Cashew ) in nutrition estimate any type of milk will work, Fatima. Made this and unfortunately it didnt not come together the optional compote, chop up the fruit below!