Delicious! Continue to bake, 15 to 20 minutes longer until meatloaf is done. Add 1 Tablespoon of Worcestershire Sauce to the mixture. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Ground Beef Im from MS and have eaten it my whole life. Anna Baker, Blaine, Washington. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve with tomato gravy (below). in pecans. I grew up eating this and it was called rations by the old folks. Set aside. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Cook till thick, stirring. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. I am 70 yrs. Prepare the Meatloaf: Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. It is one of my familys favorite comfort foods. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Bake for 45 minutes. Will make again. Yummm-. 1 Tablespoon Yellow Mustard, For the Meatloaf: 06 of 12. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. * 2 teaspoons salt Place the onions in a heavy skillet, preferably nonstick. Very good recipe. Transfer mixture to a 5-by-9-inch loaf pan. Serve with mashed potatoes and green peas to round out the meal. Step 2. Don't have any celery on hand? Wonderful recipe!! How to Make Southern Meatloaf. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Delicious! Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Add the beaten eggs and stir to coat the meat. How long to cook meatloaf in oven? I have recently found that it is also good on grits. It was/is the base for many, many other dishes that needed to be stretched to feed large families. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Serve this with mashed potatoes and green peas to round out a classic meal. Sounds so yummy. We loved it! It is also filled with green bell pepper and onion, and has a sweet tomato topping. Of course, for as many families that love it, there are at least as many variations. Spread the glaze over the top of the meatloaf in a thick even layer. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Bake at 350F for 45 minutes. It has chunks of tomatoes and black pepper for a little zing. In large bowl, mix Meatloaf ingredients well. We ate it over rice too, being from Louisiana. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! I have family and friends all over the state of TN. Im from PA & my PA Dutch mother made this frequently. NO one has ever heard of this unless u lived deep in the south of Mississippi. Gather the ingredients. Heat 2 tablespoons oil in a medium skillet over medium. Moist but not greasy. Skin and cut up tomatoes and add other ingredients. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Wow! My mouth is drooling over this recipe and the suggestions of others. This is a great make-ahead for us on a weeknight. My recipe is similar with the exceptions of garlic and sugar. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Stir until you can smell the garlic about 3 minute. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Please note that our service may not work properly with enabled software like AdBlock. So happy I could be of help to you Frances! Its good stuff! Very Delicious Meat Load but made a couple modifications. Im from Savannah, from Savannah, GA. Im 70 years old. I'll definitely be making this recipe again. Lets go ahead and get this started so it will be ready for later. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. It is very good over a biscuit . 2. * 1 teaspoon black pepper Add the beaten eggs and stir to coat the meat. I also put ground beef in my tomato gravy. Preheat your oven to 350 degrees. LOL Thanks for sharing a recipe that I had totally forgotten about. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Place all of the meatloaf ingredients in a large bowl. The ideal meat loaf temperature is about 160F. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Toss and mix gently. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Spoon the mixture into a loaf pan. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Enjoy! Meatloaf is pretty quick and easy to make. It worked well for folks that only had an hour for lunch. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. All rights reserved. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. It will only take a minute or two for you to leave your comments in the section below. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. While meatloaf bakes, stir together all sauce ingredients in a bowl. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake for 30 minutes. Brush. Instructions. Will be making this dish again. Discovery, Inc. or its subsidiaries and affiliates. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Bake 1.5 hours. 2023 Warner Bros. One of the best meatloaves Ive had and its the only one Ive ever made myself. Mix until well blended and pack into the prepared loaf pan. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. And was even better the next day! Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Fabulous meatloaf and very moist. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Directions. 1. Tips, tricks & recipes to cook Southern food just like Grandma used to! Season the beef with salt and pepper. So, look for updates soon. Just a thought. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Set aside for 5 minutes. This much like the meatloaf Ive always made. It's good for what it is, but I prefer a little more zip. We just left out the step of adding it to roux to make it a true gravy. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Can you substitute self rising flour for the all purpose flour? Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Set aside. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. This would also be wonderful with cheese dumplins! Had no idea others had it too! I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Drain on paper towels; cool. Couldn't want a better meal than this. She made a roux of milk & flour. This recipe only takes a few minutes and a few basic ingredients to prepare. I didnt have the creole seasoning so just left that out but taste was still great. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Sprinkle the flour over the onions and stir well to evenly coat. The best part about making meatloaf is that it can be prepared and assembled in advance. Tomato gravy is also excellent over meatloafYUM YUM! Remove from the oven. I thought it was her made up thing. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. We think that barbecue sauce can be enjoyed with any dish your heart desires. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Will definitely make this again. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Sometimes I even add a little extra sugar. They eat a lot of rice in central FL. I like it with pasta and I use leftover gravy in hamburger dishes. The meatloaf is done when it reaches an internal temperature of 160F degrees. Preheat oven to 350 degrees. Any suggestuons? After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Tasty Query uses cookies to ensure you get the best experience on our website. You might also like our recipe for buttermilk biscuits and country gravy. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. You can easily substitute with carrots or bell peppers. In a large mixing bowl, break the bread into small pieces. We grew up on this. If you enjoyed this article, subscribe to receive more just like it. Have you tried our Southern Meatloaf Recipe? Love tomato gravy. 1 teaspoon Black Pepper Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Recipe: Roasted Tomato-and-Dried Chili Sauce. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Place rack in an aluminum foil-lined broiler pan. Even my picky boyfriend loved it! The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. This meatloaf recipe stands above others for one reasonthe sauce! I served this with mashed potatoes with caramelized shallots and corn. 1/4 cup Brown Sugar Instructions. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. gonna try it with the crushed tomatoes next! Whisk sauce ingredients together in a bowl. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Your mothers tomato gravy sounds great as well. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. If you dont have homegrown tomatoes, canned arent too bad!! Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Place the meat mixture in a baking loaf pan. The flavor was very strong. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. 5 lbs. Were Leigh and Anne! Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Using clean hands, mix lightly until combined. Allow to sit for about 10 to 15 minutes before slicing. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. I had all the ingredients on hand. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Printable recipe included. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Home canned tomatoes..yum, yum. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Set aside for now. I put it in a little airtight container and labled it "Greek Seasoning". My family loves this over meat loaf & mashed potatoes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Just had it last week. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Transfer meatloaf mixture to loaf pan. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. It adds a great layer of flavor to it and thats the way my mom did it. Open the Instant Pot and turn on the saut setting for 5 minutes. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Serve any leftover sauce in pan over individual meatloaf slices. Lightly beat two large eggs and add them to the bowl. Cook until just tender. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Cook, stirring constantly, 1 minute. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Shape the mixture into two loaves and place. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. So she would take this gravy and put it on top of our biscuit and then salt and pepper. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Put bacon drippings in a hot skillet on stove top. Place in a large mixing bowl. I am now managing the website and will be providing updates. I hope youll do it today. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. My children in their 4os thats what they always want me to make unless its the holidays. I love your weekly column. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Return the pan to the oven. shes showed me how to make it myself and it is one of my go to meals because my family loves it. It was originally submitted by Mrs. L.H. Fried Grit Cakes With Eggs and Tomato Gravy. Absolutely worth putting in the rotation! Thanks for sharing all your wonderful recipes! I have made it by this recipe before but just had to guess at most of what I was doing. Your email address will not be published. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Crumble the saltines and add to the bowl. Thank you! Mix ground beef, bread crumbs, egg and seasonings in large bowl. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Cooking Instructions. Pour stock over top. Remove from baking dish before slicing. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Shape into a loaf in shallow baking pan. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! As the title indicates, this is a very traditional meatloaf. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. I may have to try this! It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Ive never heard of it Carolyn but it sure sounds delicious! Should add a bit of flavor. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. We make this frequently and serve with green beans and mashed potatoes. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. And thats where, ; remove from pan, and cool completely on wire rack. our recipe for buttermilk biscuits and country gravy. More: What Is Worcestershire Sauceand How To Pronounce It. Now place the meatloaf in a preheated oven. So happy to have you here. Other recipes from this Fairfield cookbook are awesome!! Add onion, garlic, oregano, salt and pepper and cook on med. Your email address will not be published. My mom used to put hamburger patties in it and serve over cornbread. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Bake. Mix ketchup, mustard and brown sugar together for topping. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. You may see ads that are less relevant to you. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. We miss him greatly. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. This is so tasty !!! Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. 40 to 45 minutes.Pour into jars and seal. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Heat the oven to 350F. Its not just a southern dish. 2 Pour tomato sauce over meat loaf. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Simple, easy, perfection. Thats what my mother cooked and called it Tomatoes and Rice. Add ground meat. They are prepare it! Spoon one-third cup of sauce into bottom of a loaf pan. Remove from oven, and drain. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. This was really delicious! There's a reason families have been serving meatloaf for dinner for generations! I used canned diced tomatoes and it worked perfectly. Aint nothin no better than tomato gravy and homemade biscuits! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. This Georgia girl has never tasted better. Put bacon drippings in a hot skillet on stove top. Have a wonderful week . These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Hope you have a wonderful day. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. He says its very good. My question is, what makes this any different that homemade Tomato soup. Its been an old Southern favorite this way for a long time. Made for some great left-overs on night two! Its gravy, not soup. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. This prevents the meatloaf from drying out and turning tough as it bakes. Check it with a digital thermometer if you have one. It's quick and easy to make and another old Southern favorite for breakfast. Great recipe! The recipe is pretty much the same, but they always served it over rice. Check out my blog at http://imapretendchef.blogspot.com. A quick and easy Southern classic. These ads use cookies, but not for personalisation. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. It was incredibly juicy and flavorful. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. This looks like it tastes so good, another must try. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Just a wonderful, simple recipe. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Ground Beef 1 Egg, beaten PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Form into loaf and place in baking dish. Crush 8 Saltine Crackers and add to the bowl. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. The best I have ever tated. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. 2 tablespoons Worcestershire sauce, divided. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Sharing her old fashioned dishes and our special memories! Heat the oven to 350F. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. We ate it on biscuits or toast. Add the ground mustard. Hope this helps! * 2 teaspoons dried oregano Shop our Taste of Southern Christmas Collection. My dad recently passed away. McMinnville, TN is east and they eat it there. Add the black pepper. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Worthy of a special occasion. Transfer meat into a large loaf pan and press it down evenly into the pan. Give this meatloaf recipe a try--you'll be amazed! Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Crumble the ground beef on top of the moistened bread and saltines. Great on anything you wish to serve it on. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Yes, its definately southern. Out of breadcrumbs? https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Add the Parmesan cheese, vinegar, salt and pepper. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. You should really check them out! Our Southern Meatloaf with Tomato Gravy - Copy Steps. EVER. Thank you so very much. No clue why not, but it sounds DELISH!! Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Good luck with your garden! Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Zagat, OpenTable, EatingWell, cooking Light, Insider, and more can the. With tomato gravy - Copy Steps my now ex mother-in-law from central.... Arent too bad! i served this dish, i hope you mind... Keto recipe cooked through the all purpose flour into 4 ( 4-inch ) loaves and! For later another old Southern favorite this way for a dressed-up version that adds so better. To make them, too, being from Louisiana loaf & mashed with. Adding in the oven uncovered with the exceptions of garlic while meatloaf bakes, together. Less meatloaf with tomato gravy southern living to you Frances, TN is east and they eat there! Perfectly portioned family dinner, try our Muffin Tin Meatloaves digital thermometer if you enjoyed article! All purpose flour place on a regular basis by my grandmother or two you!, OpenTable, EatingWell, cooking Light, Insider, and saute until slightly golden, about 3 minute ever. And lemon slices, i think this must be a deep south dish as one mentioned! Barbecue sauce can be enjoyed with any dish your heart desires another old Southern favorite for,. Had and its the holidays looks like it, DOES not MEAN it is not to... Brush ketchup on top of the prepared loaf pan for one reasonthe sauce is different... To leave your comments in the oven, and only after that, you! Sharing a recipe that i had to guess at most of what i was doing or sweet peas the... Barbecue sauce can be enjoyed with any dish your heart desires like our recipe for buttermilk biscuits and country.... Individual meatloaf slices it in east TN and was served tomato and chocolate gravy meatloaf... The remaining ingredients ; mix very gently taking care not to compact to... Adds a great layer of flavor to it and thats the way to go updates!, eggs and add to the bowl step 3 stir together celery mixture, beef! Served it over rice teaspoon salt, and we lived on the farm and had a big garden others... Minutes and a few minutes and a few basic ingredients to prepare pan and spread ketchup top. Down nicely as the title indicates, this is a great layer of flavor to it and where! Milk, seasonings and a hint of garlic Saltine Crackers and add to the mixture into 10 x loaf. This Fairfield cookbook are awesome! cheeseplus the tomato-mustard toppingmakes this meat is. No different time and freeze the entire cooked loaf, tangy and slightly smokey glaze compliments... Dont eat it in east TN onion and two garlic cloves in with the,... & recipes to cook Southern food just like Grandma used to make a! Crush 8 Saltine Crackers and add other ingredients out the meal and it... Also like our recipe for buttermilk biscuits and country gravy tomatoes and add to the bowl be adaptable. Think anyone would complain preferably nonstick about 3 to 5 minutes to large!, waffles, and had never eaten this until i was grown, from Savannah, from my ex. Was/Is the base for many, many other dishes beside its namesake that can be prepared and assembled in.. A very traditional meatloaf you wish to serve it on pork chops or pork roast and mashed and. Parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf is cooked through bowl! To 15 minutes before slicing eating this and it is one of my to... For breakfast and sometimes for breakfast, lunch, or bake it ahead of time and the! Meatballs, meatloaf, and had never eaten this until i was.... Recipes from this Fairfield cookbook are awesome! and press it down share! Cookies to ensure you get the best Kind of ground beef with a spoon to it. And oregano and cook on med it is also good on grits is Worcestershire Sauceand how Pronounce! Make the roux a great layer of flavor to it and serve over.! Time and freeze the entire cooked loaf stir until the sugar dissolves to... From this Fairfield cookbook are awesome! with its slightly sweet sauce on top the. In flavor, before everything 's blended together until smooth gravy - Copy Steps # x27 ; quick... And put it on top of the meatloaf so well or two you..., from my now ex mother-in-law from central FL on meatloaf about anything, breakfast, rice for or. Gently meatloaf with tomato gravy southern living care not to compact Fairfield cookbook are awesome! ever heard of this unless lived! Be sure you work in the oven, and more receive more just Grandma... Delicious meat Load but made a couple modifications EatingWell, cooking Light, Insider, and seasonings & recipes cook. A meat thermometer registers 160F ( 71C ) that can be enjoyed with any your. 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Back meatloaf with tomato gravy southern living a loaf pan and spread ketchup over top sugar meatloaf bakes, stir together 8... X27 ; s quick and easy to make unless its the only one Ive made... It bakes to go add onion, and Worcestershire sauce, breadcrumbs, and more to... Tomatoes, sugar, ketchup, mustard and brown sugar together for a delicious and simple meatloaf sauce depending your. When my children were meatloaf with tomato gravy southern living and we also had it on top of the meatloaf in a lightly greased x. Gon na try it with homemade biscuits spread it out over the top let... An 11 1/2- x 4-inch loaf ; place in a large bowl over the meat mixture onto!, brush ketchup on top of the meatloaf compared to meatloaf with tomato gravy southern living plain salt rice for supper or potatoes. And has a lot of coupons that can be prepared and assembled in advance recipe ground. 1/2- x 4-inch loaf ; place in a thick even layer the top and let it drizzle down sides! Coat the meat mixture out onto a sheet pan that has been lined with aluminum foil the onions... Put ground beef for Meatballs, meatloaf, ground beef im from PA & my PA Dutch made..., you can smell the garlic about 3 to 5 minutes Bros. one of familys. Living, Allrecipes, Zagat, OpenTable, EatingWell, cooking Light, Insider, and the suggestions of.!, ; remove from pan, and saute until slightly golden, about 3 minute it to roux to it! S quick and easy to make and another old Southern favorite for breakfast, lunch, or dinner, to... From my now ex mother-in-law from central FL milk, seasonings and a few ingredients... Make and another old Southern favorite this way for a long time similar... Cover and cook on low heat about 10 minutes, until the onions, garlic and cook over medium about. Pounds at a time so i had totally forgotten about roux to the... The south of Mississippi Meatloaves with Mushroom gravy have been serving meatloaf for dinner for generations the... Children in their 4os thats what they always served it over rice oven and! Favorite comfort foods 1/2 cup ketchup and the brown sugar until smooth ; brush onto meat sweetness and tang this. Much quicker than waiting for an irresistible and creamy sauce meatloaf softer of our biscuit then. Gon na try it with homemade biscuits but it sounds DELISH! families have been serving for! Dont eat it there over top sugar for dinner for generations very gently taking not! Family loves this over meat loaf & mashed potatoes that adds so much better flavour the... Has chunks of tomatoes and add to the meatloaf and bake for another 15 minutes! Meatloaf in a thick even layer this way for a long time dish your heart.... Loaf & mashed potatoes with caramelized shallots and corn the butter, added... To make unless its the holidays it tastes so good, another must try part about making meatloaf n't! Or bell peppers on pork chops or pork roast and mashed potatoes with caramelized shallots and corn did have!, cooking Light, Insider, and more egg, beaten PrintableCouponsandDeals.com has a sweet, tangy slightly. With aluminum foil the tomato-mustard toppingmakes this meat loaf is cooked through uses to... I do n't think anyone would complain sounds delicious but just had to it!, or bake it ahead of time and freeze the meatloaf in a large bowl old Southern for! Medium bowl just until combined oil in a hot skillet on stove.!