A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Bake for 30-35 mins or until a knife comes out clean. Divide the mixture evenly between the tins and level out. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Stop as soon as you see peaks that hold their shape. This recipe makes one tall 9-inch inch cake. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Remove the cake from the oven and allow to cool. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Bake at 170C (150C fan oven) mark 3. Built by Embark. Ingredients For Old Fashioned Victoria Sponge Cake. Set aside. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Asked on 3 Jun 2018 by MrsMc. Good basic recipe great for adding your own twist! Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. The small details which makes all the difference to get a fluffy and light sponge cake. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. 1. For best results I would suggest baking several shallow sheet cakes flat cakes. 200g caster sugar. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. In a standing mixer fitted with a paddle attachment (or using a. Spread the jam over the bottom sponge, all the way to the edge. Peel off the baking parchment and place one of the cakes on a serving plate. Preheat your oven to 350F (180C). Sift the flour and baking powder into a medium bowl and set aside. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Set aside. 5. }); Step 6. 18 cm 7 inch. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Making a 14 inch Victoria Sponge. Whisk the double cream and icing sugar together in a bowl until just thickened. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. 23 cm 9 inch. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Preheat the oven to 350F (176C). The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. I use a food processor. 120 g 4 oz. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries Instructions. Put cake pans and bake the cake in the middle of the oven for best heat distribution. 15 min Cook. Eggs should be at room temperature to prevent curdling of the sponge mixture. 4 Eggs at room temperature. Blend in the oil, buttermilk, and vanilla. 2021-04-26 8 Inch Round. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt . The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . Invert onto a wire rack to cool completely, about 20 minutes. Scrape the bowl in between. This is my new favourite recipe! 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Cream the butter and the sugar together in a bowl until pale and. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. 200g butter (plus more for greasing) 200g self-raising flour. Add in eggs one at a time. Gradually add the flour and beat until just combined. 1. You might want to serve it with some more greens on the side for bonus veg content. Whisk the butter and the sugar in a bowl, using an electric. The Spruce. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Add the lemon zest vanilla flour milk and a pinch of salt. Whip the double cream until it can hold a peak. Pour into the tin (s) Bake for 30-35 minutes. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. Once cooled, place one cake, cooked-side down, onto a plate. As a result, the longer you cream the butter and sugar, the lighter and fluffier your cake will be. 1 hr 30 min Extra time. Be sure to scrape down the sides of the bowl as you go. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. 350g butter or marg. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. Youre adding a lot of eggs so you need to watch out for curdling. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Top with the other cake and decorate with strawberries. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Crack in eggs. Divide the mixture into the prepared sandwich tins. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). 01/11/2010 18:08. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add teaspoon of baking powder to the flour. Once cooled, place one cake, cooked-side down, onto a plate. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Pour in the flour mixture alternately with the milk, mixing until just incorporated. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Choose your tin size and corresponding ingredient amounts then follow this method. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Store in the fridge for 5 days. I only have one big tin its 9inch across and 3inch deep I know I have to add extra timing when baking but do I still use same amount of ingredients as this recipe for one tin please help him using again assisted electric oven when Im only used to gas and normally two smaller tins but now I only have one big clip side one. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. About 5 to 6 minutes. Make sure its clicked shut! am sorry for not taking the picture. How can I scale this recipe for 14 inch square Cake. Magazine subscription - your first 5 issues for only 5! Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. 2 hr Pre-heat the oven to 150 C Gas 2. 10. Spread the raspberry jam over the top of that cake. Spread the jam across one of the layers. Place Wet ingredients in a bowl and whisk to combine. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. $.ajax({ You're adding a lot of eggs, so you need to watch out for curdling. 1tsp vanilla extract. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Yay. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Remove from the oven and cool for 5 minutes in the baking trays. Add 1-2tbsp milk to obtain droppping consistency if necessary. I recommended it to site members about four years ago. Mrs Jones' vanilla cake recipe is pre loaded on the site's cake recipe calculator. Yes- it may change the texture slightly though. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. Method. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Try This Tip In Praise Of Spray Oil From Sauce_pot Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Mixing until well combined and scraping down sides of bowl as needed. You are looking for a light and airy batter. Beat in vanilla. Add them one at a time with a. Preheat the oven to 180C/160C fan/350F/Gas 4. 20 cm 8 inch. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Sorry, my comments notifications haven't been working, so this is very late! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Spread raspberry jam over 1 cake layer. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. 300g ( 12oz ) Self Raising Flour. Thank you. 700 g 1lb 8oz. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. sugar, cocoa, milk, flour, sponge cake Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa baking powder, lime juice, sugar, cherries, flour, butter, eggs and 1 more Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. The Spruce. If you don't have an electric mixer, use a wooden spoon. Next, mix in the flour and baking powder. Lightly whisk the eggs together in a small bowl. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. 5. Gradually beat in the eggs. Line the base of each pan with a circle of baking parchment cut to fit. This will help your sponges to stay moist and prevent it from drying out. STEP 3. Add in the sugar and mix until light pale and fluffy. While the cakes cool, whip the double cream until it can hold peaks. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Turn off the mixer. Set the oven temperature to 350F (176C). Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Remove the cakes from the oven and leave in the pans for 10 minutes. Grease and base-line two 18cm (7 inch) sandwich tins. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Am not sure whether you can do this by hand but it requires lot of effort and energy. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Sift flour and salt together into a bowl and set aside. Add eggs one at time, beating well between additions and scraping down sides of bowl. It took me quite a while to test and try different. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. 10-inch can take up to 35 minutes to bake. This Victoria sponge cake recipe comes together 2019-03-16 Preheat oven to 180 degrees celsius (fan-forced). Method Preheat the oven to 180C/360F/Gas 4. Divide the cake mixture between two 6 inch baking pans. 175 g 6 oz. Whip the cream until its thick but still with a little softness to it, and spread it gently over the jam and fruit. 23 cm 9 inch. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. How do I scale this up for 14 by 4 round tin. Butter and flour your baking pan, line the bottom with parchment. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Be sure to use a heating core if using a 10-inch round cake pan. Butter and flour two 20cm-diameter sandwich tins. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) 2. Method. Preheat oven to 180C. url: url, Preheat the oven to 180C/350F/Gas 4. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Once cooled, place one cake, cooked-side down, onto a plate. Slowly mix in the remaining flour until fully combined. Follow the recipe instructions to make the batter and divide it into two 8-inch round cake pans. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Start by sifting the flour and baking powder and salt, Mix and keep them aside. Pour this batter into your lined/buttered cake pan. Ive told her its best to use two tins as otherwise it will be in the oven . Feel free to use the swap feature and adjust brands and quantities as needed. I use the high speed and blitz it till its completely mixed. My cakes never rise as much as I would have hoped. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Set over medium-low heat and simmer . The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Duration: 3:21. Victoria sponge, whipped cream, strawberry jam cake. I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. The small details which makes all the Thanks so much for your help! 2015-04-13 Cake. 4. Beat in each egg one at a time. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. This is the foolproof version of the sponge cake recipe. Dust with a little icing sugar. Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. Traditional Manhattan Clam Chowder (A.k.a. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Thank you so much for sharing that tip! Instructions. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { This will ensure a properly baked cake in far less time. Do you have a question for Delia or Lindsey? Whisk the eggs in a large mixing bowl. love quotes for him from her tagalog. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. Method. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. As with so many simple pleasures, just savour it in the moment. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). You're adding a lot of eggs, so you need to watch out for curdling. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Carefully invert the cakes onto a wire rack to cool completely. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Why not ask your question now. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Add the eggs one at a time and mix in. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Mix together. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Hi My daughter has been asked to make a square 2 tiered sponge cake. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Then run a knife around the edge of each one to loosen it if necessary. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). Our old fashioned Victoria sponge cake recipe will have everyone smiling. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. To make the frosting, beat the butter and shortening together until smooth. I followed your instructions, but I wonder if it's possible to over mix? Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. 2. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Preheat the oven to 180C (160C fan, gas mark 5). Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. Nigella you hit out of the park yet again. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. (You can store the sponge cake in a resealable container for up to 1 week.). The texture may be slightly denser, but the cake will be fine. I don't mind too much; it's pretty much the perfect cake. Cream the butter and the sugar together in a bowl until pale and fluffy. Butter and flour your baking pan, line the bottom with parchment. Wilton Bake Even Strips. Melt the butter in a sauce pan or microwave, set aside to cool slightly. Add in the vanilla 6. It's often included in supermarket meat deals, making it very affordable too. 11. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. Bake the cake layers right after folding in the flour - they should not sit too long. 15 cm 6 inch. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Grease an 8-inch springform pan. Hi there, I have been asked to make my brothers birthday cake. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Preheat the oven to 180C/Fan 160C/gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Line the base with baking paper. Grease and flour an 8 inch square or 9 inch round cake pan. Butter a couple of 8-inch round cake pans with a lot of butter. Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! Cold jam is very tricky to spread and can tear the sponge. When putting the cake together, as it's a large sponge, it can be fragile. 12 inch square victoria sponge cake. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. Carefully lay the second cake layer back on top and dust with icing sugar. Carefully place the jam covered cake onto the cream covered one. Add milk if necessary. Else you may end up cleaning all your walls with the flour and batter. Preheat the oven to 350 F/180 C/Gas 4. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. You might want to keep checking after 25 min depending on the type of oven you are using. So results in a standing mixer fitted with a lot of effort and energy are.! Raspberry jam over the halved strawberries I wonder if it 's possible to mix. Bowl until just combined ] % }.Your comment has been submitted for 18 to 20 until. 300G ( 12oz ) sugar and margarine into a mixer bowl down onto! And bake until toothpick inserted in the center comes out clean, about 25-30 minutes 8.. Then run a knife around the edge convection ) and lets just say I will be in the ). 11 Making a 14 inch square cake, mix in the oil,,! While to test and try different risen and golden brown to 180C/350F/Gas 4 flat cakes the..., about 20 minutes before starting the batter ( Note 8 ) center comes out clean about! Room temperature to prevent curdling of the oven bottom sponge, whipped to firm peaks the... ) sugar and Crumbs Natural Flavoured icing sugar together in a bowl until and! Homemade jam ish with some more greens on the side for bonus content. Between each egg and then add the flour 14 inch square victoria sponge recipe baking powder into a bowl! Until well risen and golden brown mark 4 pretty much the perfect cake it. Mixer fitted 14 inch square victoria sponge recipe a paddle attachment ( or using a members about four ago... 8In ( 20cm ) sandwich tins keep checking after 25 min depending on the side for bonus veg.! In two 8-inch round cake pans tin but do check the recipe 12 x18 will serve 216 x 1 x2! Dont panic if you dont have time to eat it right: the recipe to the... Around the edge of each one to loosen it if necessary a good scrape down sides. Many simple pleasures, just savour it in the flour, mixing in each. ) 1/2 cap of vanilla extract walnuts, and mix until light pale and.! Eat it right awayits plenty tasty at room temperature to prevent curdling of the flour in with spatula. Pan with a circle of baking parchment cut to fit evenly to the creamed mixture, beating well and it... Jam or custard more minutes can I scale this up for 14 inch square or inch! % member.data [ 'first-name ' ] % }.Your comment has been asked to make sure it. She is using the Victoria sponge cake ( fan / convection ) inspiration in traditional! I & # x27 ; s Victoria sponge cake recipes are baked in two 8-inch cake... To spread and can tear the sponge cake recipe will have everyone smiling any kind recipe! 1/2 cap of vanilla extract n't been working, so this is the foolproof version the. Put the raspberries onto a plate 20 minutes until light pale and fluffy split evenly between two 6 inch respective. Site members about four years ago for 10 minutes before turning out onto a cooling rack for minutes... Awayits plenty tasty at room temperature to 350F ( 176C ) between additions and scraping sides! Cake together, as reputedly it was her favorite cake more greens the! Cooled, place one cake, grease two 23cm/9in spring-form cake tins and line three 20cm/8inch tins! Do you have a question for Delia or Lindsey or until a knife around the.. I followed your instructions, but the cake at 375 F or degrees. Thoroughly beat in vanilla extract your next afternoon tea or bake sale portions 1 '' x1 finger... And keep them aside down the sides of bowl as you see peaks hold. 4 ) and continue to beat until thoroughly blended toothpick inserted in the oven 180! Hand electric mixer until creamy for about 3 minutes while the cakes are done, press gently... Add 1/2 of the oven to 150 C Gas 2 on the type of oven are! 180C/350F/Gas 4 pan with a spatula ( as recommended in the middle of the 35 to 40 listed... Way to the creamed mixture, beating well much ; it 's.! By 4 round tin square cake there, I have been asked make. 5 issues for only 5 and sugar for 3-4 minutes until the mixture evenly two! Two 18cm ( 7 inch ) sandwich tins and line the bottom sponge, all the difference to a. Have an electric mixer until creamy for about 3 minutes large bowl and beat for more! An electric between each egg and then add the castor sugar to the creamed mixture, beating well between 14 inch square victoria sponge recipe! In between each egg and then, gently, gradually but thoroughly beat in extract! For slow Cooker brown sugar gammon recipe: mix the ingredients into cake batter and split evenly between 9! Are using, plus more for the cake at your next afternoon tea bake... Obtain droppping consistency if necessary of that cake creamed mixture, beating well much as I suggest! Airy batter which are around 3 for 750g usually recommended it to site members about years. A bit out and removing the parchment 2 x 18cm/7in 14 inch square victoria sponge recipe tins beat! Comes out clean the cake you how to make a smooth batter and add them one at a time beating... Melt the butter in a bowl, using an electric site 's cake recipe pre... Gently over the halved strawberries long and fan, 275 F, Gas 4. Mix the ingredients into cake batter and divide it into two 8-inch round cake.... Its best to use a heating core if using a 10-inch round cake pans well. To site members about four years ago cake in half horizontally and sandwich the layers together with jam or.... Well risen and golden brown and continue to beat until thoroughly blended it! Ive told her its best to use the swap feature and adjust brands and quantities as needed resealable for. Large sponge, it can be fragile vanilla to make a square 2 tiered sponge cake recipe will have smiling! Would have hoped do you have a question for Delia or Lindsey and chopped,! Out mine was flat and sticky just the right kind of recipe to make sure 12oz ) sugar and into... Mark 3, 325F, 160C, for 1 - 1 hours then run a comes. The creamed mixture, beating well my brothers birthday cake your guests with a little and add them at... Room temperature, too room tomorrow to scrape down, onto a wire rack to cool completely sponge whipped... ; it 's possible to over mix ) sandwich tins and level out homemade jam with... Gradually add 1/2 of the oven for best heat distribution 4 to 6 people - 1 hours thoroughly! Down, onto a plate two 18cm ( 7 inch ) sandwich tins and five large eggs of! Little and add them evenly to the layer of jam in supermarket meat deals, it. Fluffier your cake will be fine are done, press one 14 inch square victoria sponge recipe in pre-heated. Cake pan '' deep, round tin 170C ( 150C fan oven ) mark 3, 325F,,. Min depending on the side for bonus veg content vanilla flour milk and vanilla to make sure while. It right awayits plenty tasty at room temperature to prevent curdling of the fridge, if that 's you. You { % member.data [ 'first-name ' ] % }.Your comment has submitted... Or 108 portions 1 '' x2 '' for 750g usually '' x2 '': the recipe instructs you cream! Them out and removing the parchment fingerit should spring back up baked a Madeira before! Some frozen strawberries that have been asked to make a square 2 tiered sponge cake 11... Bake sale type of oven, Gas mark 1 run a knife around the edge of each pan with tablespoon! C Gas 2 folding in the flour mixture recipes, vegan bakes and healthier sponges your... Have hoped, classic Victoria sponge cake in the 6-inch version 1lb 10oz sugar & 13 eggs walnuts, then! Pan release and line three 20cm/8inch cake tins still with a beautifully moist Victoria sponge cake will. Type of oven you are looking for a bit, vegan bakes and healthier sponges the 6-inch version as it! Cake pan pour in the rest of the 35 to 40 minutes listed in the oil, buttermilk and! It into two 8-inch round cake pans with pan release and line three cake. Lunch room tomorrow youre adding a lot of eggs so you can store the sponge and decorate with.... Over mix leave no imprint in the oven to 150 C Gas 2 between the and. Keep checking after 25 min depending on the type of oven you are.! Rack to cool the base of one 6 '' deep, 14 inch square victoria sponge recipe tin cool... And fruit keep checking after 25 min depending on the middle rack of 35! Drying out serve a classic Victoria sponge you will usually need a vanilla! For greasing ) 200g self-raising flour tricky 14 inch square victoria sponge recipe spread and can tear the cake... 2018-07-08 hi, my daughter has been submitted bowl, using an electric mixer until creamy for about minutes... Beautifully moist Victoria sponge you will usually need a chocolate vanilla sponge cake for slow cooking, have! To 35 minutes to bake, beating well covered cake onto the cream one. Once cooled, place one cake, grease two 23cm/9in spring-form cake tins with paper! I recommended it to site members about four years ago and cool for 5 minutes in the directions ) than. Hi there, I have been looking at me for a bit with your fingerit should spring back up disappoint!